Flavor Intelligence
Know Your Heat
Every variety rated on a 5-point heat scale so you always know what you are cooking with.
Heat ratings are based on raw taste testing. Cooking always mellows the heat, and roasting especially transforms even our boldest varieties into something beautifully complex and sweet.
1
Whisper
Delicate and floral
2
Gentle
Mild and versatile
3
Classic
Nootka Rose, Klamath Wild, Aglio Rosso
4
Bold
Lorz Italian, Ukrainian Red, Russian Giant, Montana Giant, German Extra Hardy
5
Fire
Metechi, the champion
All Ten Varieties Rated
Nootka Rose
Sweet heat, toasted shallot, black pepper finish
Lorz Italian
Bold punchy bite, softens to toasted hazelnut
Ukrainian Red
Dramatic spice, buttery richness, roasted chestnut
Killarney Red
Deeply aromatic, buttery core, lingers with fire
Russian Giant
Musky, bold and earthy. Built to be the star
Metechi
Fiery, immediate, powerful. The champion of heat
Montana Giant
Perfectly balanced heat, earthiness and toasted notes
Klamath Wild
Mild, floral and perfect for salads and poultry
Aglio Rosso Di Sulmona
Truffle-like richness, deeply musky, a chef's obsession
German Extra Hardy
Full-bodied, smooth and one of the most sought-after varieties
Click any variety to shop. All varieties available in culinary sizes. Selected varieties also available as seed garlic.